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I'm Ready
Looks like it is going to get windy around here for a couple of days. Let's see...generator fired up and test run ok, flyable put into the garage, two big green eggs, enough lump to last a month…3 · -
Yesterday's Brisket
Full packer brisket from Restaurant Depot. Meat Church Holy Cow and hickory chunks. This one was very tender and juicy. It lived up to it's name when the wife grabbed a piece as I was slicing it…4 · -
Re: Pork Burnt Ends In The Style of @SGH
http://eggheadforum.com/discussion/comment/1619427#Comment_16194271 · -
Re: Spaghetti. In the style of Dixie.
NO WAY I WOULD EAT THAT......without cheesy garlic bread to go with it. Looks great!2 · -
Re: Stop it
7 ·
